Greek Night
Inspired by late summer's abundance and SLC's annual Greek Festival, I'm sharing some favorite Mediterranean dishes—from flaming saganaki to rich pastitsio—each paired with wines that complement their bold flavors.
Time & Location
Aug 23, 2025, 6:30 PM – 9:30 PM
I/O Dinner Party, 141 Edgecombe Dr, Salt Lake City, UT 84103, USA
Guests
Menu
STARTER
SAGANAKI
Fried Kasseri cheese flambeed with ouzo, Kalamata olive, tomato, lemon aioli
** 2021 Tantaka, Hondarrabi Zuri, Txakoli de Álava DO, Spain
SALAD
SMOKED EGGPLANT AND CAPERS
Eggplant, shallot, garden tomato, lemon, capers, herbs, olive oil
** 2018 Castello di Querceto Chianti Classico Riserva, Sangiovese, Tuscany, Italy
MAIN
PASTITSIO
Lamb ragú with Greek spices, bechamel, ziti, served with an arugula salad
** 2020 Obsidian, Cabernet Sauvignon, North Coast, California
DESSERT
ORANGE FLOWER PAVLOVA WITH SUMMER BERRIES & CREAM
Orange flower-scented crispy merengue, macerated summer berries, whipped cream
** Wine pairings may change (yay DABC!) but will always be good.
Tickets
Party Guest
$150.00Tax: +$10.50 Sales Tax+$4.01 ticket service fee
Total
$0.00